Tag Archives: baking challenge

F1 Bake Off – Round 10 – Britain

Scones!

But is it scone as in gone or scone as in own? Therein lies the first debate when it comes to the subject of scones and cream teas!

Either way, scones are what I baked for this week’s F1 Bake Off for the British Grand Prix.

They are super simple to make, are perfect snack this weekend for watching the British Grand Prix, the Wimbledon Finals or indeed the Cricket World Cup Final. Continue reading

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F1 Bake Off – Round 9 – Austria

This weekend the hills will be alive with the sound of F1.

But whilst you’re watching the racing, why not try an authentic Austrian Linzer Torte?

This week’s F1 Bake Off recipe is for this Austrian ‘jam tart’ and I can assure you it is totally delicious and definitely ‘moreish’. Continue reading

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F1 Bake Off – Round 8 – France

I think there’s something we can probably all agree on French patisserie is lovely.
So, for the French Grand Prix, F1 Bake Off, I thought I would try my hand at making vanilla slices.
On paper it looks fairly simple … what could possibly go wrong??
Continue reading

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F1 Bake Off – Round 6 – Monaco

A little (OK, much later) than usual here is this week’s F1 Bake Off challenge. A Galapian, which is a cherry, almond and candied Canteloupe melon tart, created, apparently, in the 1990s, by Alain Bouchard in the Apt region of … Continue reading

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FE Vegan Bake Off – Round 7 – Italy

Italy. Culinary heaven. Pasta, pizza, gelato. What’s not to love? So, for the Rome EPrix I thought I’d keep it fairly simple (!) and make some biscotti. I found this lovely recipe for vegan vanilla biscotti from The Iron You … Continue reading

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F1 Bake Off – Round 3 – China

A last-minute recipe change for this week. I was, well I actually did attempt to make Coconut Snowflake Cakes. I followed the recipe to the letter and yet, after 24 hours chilling in the fridge the gelatine infused mixture had … Continue reading

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F1 Bake Off – Round 20 – Brazil

Brazil – home to the samba, carnival, Copacabana and many other things. Including cake! The original cake for this round of the bake-off bared such a similar resemblance to the Tres Leches Mexican cake, I had to abandon that idea … Continue reading

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