Tag Archives: cooking recipe

F1 Bake Off – Round 21 – Abu Dhabi

Well, I’ve done it. Another year of F1 Bake Offs.

21 countries, 21 cakes. Some heavenly, some hellish, but most of all a lot of fun had.

For the final bake off of the year I have tried to make ‘Basboosa’, a simple cake made of yoghurt and sweet semolina… Continue reading

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F1 Bake Off – Round 20 – Brazil

It’s the penultimate ‘bake off’ of the year, and this week I’ve chosen a super simple recipe for biscuits that will go down a treat whilst you’re watching this weekend’s race.

‘Biscoitos de maizena’ or cornflour cookies, because that’s what they’re made from.

They taste amazing and are gluten-free! Continue reading

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F1 Bake Off – Round 18 – Cinnamon-Sugar Sweet Potato Pastries

These yummy little empanadas are the perfect treat to munch whilst watching this weekend’s race.

This recipe is quick, easy and tastes divine.

Why not give it a go? Continue reading

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F1 Bake Off – Round 17 – Japan

You can’t beat cheesecake, so when I found a recipe for Japanese cheesecake I simply had to give it a go.

This cheesecake recipe is definitely worth having a go at making. Continue reading

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F1 Bake Off – Round 16 – Russia

I found the most wonderful recipe for this week’s Russian Grand Prix, ‘Limonnik’, a lemon pie that isn’t too sweet or too sour.

Like Goldilocks said: “It’s just right!” Continue reading

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F1 Bake Off – Round 15 – Singapore

Pandan extract.

That sounded rather mysterious and exotic when I found the recipe.

It’s apparently the Asian vanilla, but bears no resemblance in taste or smell to what we know as vanilla. It’s quite neutral in taste and is mainly used for colour and aroma as it has an aromatic, sweet grassy smell.

For this week’s Singapore Grand Prix, I attempted (note the word attempted) to make a Pandan Chiffon Cake. Continue reading

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F1 Bake Off – Round 14 – Italy

A beautifully simple and delicious recipe for Italy, courtesy of Gino D’Acampo.

An orange and raspberry oven baked cheesecake … and I can confirm it is very, very tasty.

The perfect munch for this weekend’s race at Monza. Continue reading

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