Tag Archives: F1 Bake Off

F1 Bake Off – Round 10 – Britain

Scones!

But is it scone as in gone or scone as in own? Therein lies the first debate when it comes to the subject of scones and cream teas!

Either way, scones are what I baked for this week’s F1 Bake Off for the British Grand Prix.

They are super simple to make, are perfect snack this weekend for watching the British Grand Prix, the Wimbledon Finals or indeed the Cricket World Cup Final. Continue reading

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F1 Bake Off – Round 9 – Austria

This weekend the hills will be alive with the sound of F1.

But whilst you’re watching the racing, why not try an authentic Austrian Linzer Torte?

This week’s F1 Bake Off recipe is for this Austrian ‘jam tart’ and I can assure you it is totally delicious and definitely ‘moreish’. Continue reading

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F1 Bake Off – Round 8 – France

I think there’s something we can probably all agree on French patisserie is lovely.
So, for the French Grand Prix, F1 Bake Off, I thought I would try my hand at making vanilla slices.
On paper it looks fairly simple … what could possibly go wrong??
Continue reading

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F1 Bake Off – Round 7 – Canada

How do you make a blueberry grunt?

For this week’s F1 Bake off for the Canadian Grand Prix I attempt to make the Nova Scotia favourite ‘Blueberry Grunt’.

The challenge … 21 countries, 21 bakes … this is round 7 Continue reading

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F1 Bake Off – Round 6 – Monaco

A little (OK, much later) than usual here is this week’s F1 Bake Off challenge. A Galapian, which is a cherry, almond and candied Canteloupe melon tart, created, apparently, in the 1990s, by Alain Bouchard in the Apt region of … Continue reading

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F1 Bake Off – Round 5 – Spain

A world of possibilities for Spain. But the theme of this year is simplicity. Finding a recipe that even I can’t mess up. And I have found a lovely, super simple recipe for the Spanish Grand Prix this weekend. Very … Continue reading

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F1 Bake Off – Round 4 – Baku

So. Baku. If you remember, last year’s Azerbaijan bake was a complete, unmitigated disaster, so I had to find something to try to redeem myself this year. Baking recipes are very thin on the ground when it comes Azerbaijani cookery … Continue reading

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