Tag Archives: Formula E 2019

FE Vegan Bake Off – Round 8 – France

Posted on April 26, 2019 by Girl in the Pitlane

France, the home of patisserie and all lovely things gooey and sweet. So, how thrilled was I to find a very simple, easy-to-make vegan recipe for a French Apple Tart? And when I say easy, I mean easy. Literally, there … Continue reading →

Posted in FE Vegan Bake Off | Tagged ABB Formula E, apple tart, FE Vegan Bake Off, Formula E, Formula E 2019, Formula E season 5, French baking, French cooking, how do i make vegan french apple tart, online vegan baking, online vegan recipe, Paris, Paris ePrix, vegan baking, vegan cookery, vegan french appple tart | Leave a comment

FE Vegan Bake Off – Round 7 – Italy

Posted on April 12, 2019 by Girl in the Pitlane

Italy. Culinary heaven. Pasta, pizza, gelato. What’s not to love? So, for the Rome EPrix I thought I’d keep it fairly simple (!) and make some biscotti. I found this lovely recipe for vegan vanilla biscotti from The Iron You … Continue reading →

Posted in FE Vegan Bake Off | Tagged ABB Formula E, baking challenge, biscotti, biscuit recipe, cooking recipe, FE Vegan Bake Off, Formula E, Formula E 2019, Formula E season 5, Italian baking, Italian cooking, Italian vegan recipe, Italy, Rome, Rome EPrix, vegan baking, vegan recipe, vegan vanilla biscotti, vegan vanilla biscotti recipe | Leave a comment

FE Vegan Bake Off – Round 6 – China

Posted on March 22, 2019 by Girl in the Pitlane

A super simple, quick and easy recipe for the Chinese ePrix in Sanya. ‘Mango Pudding’ is the order of the day. It is a very light dessert with a smooth and creamy texture and is sweet and refreshing. The use … Continue reading →

Posted in FE Vegan Bake Off | Tagged ABB Formula E, China, electric car racing, Formula E, Formula E 2019, Formula E season 5, how to make mango pudding, lactose free, mango pudding, Sanya, Sanya ePrix, vegan, vegan baking, vegan cooking, vegan recipe | Leave a comment

Guide to Hong Kong: The world’s 4th most densely populated region

Posted on March 9, 2019 by Girl in the Pitlane

Hong Kong is officially known as the “Hong Kong Special Administrative Region of the People’s Republic of China”, and is located on the eastern side of the Pearl River estuary in southern China. With over 7.4 million people of various … Continue reading →

Posted in FE City Guides | Tagged a night at the theatre, bauhinia, Big Buddha, Buddha, Buddhism, Cantonese opera, Central to Mid-Level escalator Hong Kong, Confucianism, culture, Dragon's Back hike Hong Kong, early morning Tai Chi, emblem of Hong Kong, Formula E, Formula E 2019, Formula E season 5, free museum entry on Wednesday in Hong Kong, Golden Bauhinia Square Hong Kong, guide to Hong Kong, Hong Kong, hong kong ding dings, Hong Kong ePrix, Hong Kong is not just a stopover, Hong Kong Night Market, hong kong trams, keep an umbrella with you, Ladder Steps Hong Kong, Lamma Island, Lei Cheng Uk Han Tomb, Octopus Card, Ozone Bar, Petty Person Beating Hong Kong, Po Lin Monastery, Stanley, Stanley Fort Hong Kong, star ferry, symphony of lights hong kong harbour, Tai Chi, Tai Chi classes, Taoism, taxis are cheap in Hong Kong, Temple Street, Temple Street Night market, Things to do in Hong Kong, tipping, top tips for visitors in Hong Kong, travel guide, travel guide to Hong Kong, Wan Chai Heritage Trail, what is the golden pak choi?, what to do in Hong Kong, where to eat in Hong Kong, Wong Tai Sin Temple, Yau Ma Tei Theatre | Leave a comment

FE Vegan Bake Off – Round 5 – Hong Kong

Posted on March 7, 2019 by Girl in the Pitlane

This week, we’re in Hong Kong. Now, I thought I’d try out some traditional mochi for this round, but lack of coconut oil put a stop to that idea. I then found a gorgeous recipe for chocolate and tofu muffins, … Continue reading →

Posted in FE Vegan Bake Off | Tagged cakes, Coconut and vanilla tofu muffins, FE Vegan Bake Off, Formula E, Formula E 2019, Formula E season 5, Hong Kong, Hong Kong baking, Hong Kong cooking, recipe, tofu muffins, vegan, vegan around the world, vegan baking, vegan cake recipe, vegan muffins, vegan recipe | 3 Comments

FE Vegan Bake Off – Round 4 – Mexico

Posted on February 15, 2019 by Girl in the Pitlane

Some of the eagle-eyed amongst you might have noticed that Round 3 of the ‘FE Vegan Bake Off’ is missing. The reason? Well, that would be due to a complete baking disaster that befell yours truly. Soggy bottoms were the … Continue reading →

Posted in FE Vegan Bake Off | Tagged easy recipe, FE Vegan Bake Off, Formula E, Formula E 2019, Formula E season 5, how to bake vegan cake, Mexican baking, Mexican biscuits, Mexican cooking, Mexican Wedding Cookies, Mexico, Mexico City, Mexico ePrix 2019, Polvorones, simple recipe, vegan, vegan baking, vegan biscuits, vegan recipe | Leave a comment

FE Vegan Bake Off – Round 2 – Morocco

Posted on January 12, 2019 by Girl in the Pitlane

Right, so here’s the thing I’ve discovered … don’t try and veganise a non-vegan recipe, it’s simply asking for disaster. For example, for this bake I found a lovely, orginal and authentic Moroccan Meskouta cake. The recipe called for four … Continue reading →

Posted in FE Vegan Bake Off | Tagged Bake Off, baking, cooking, FE Vegan Bake Off, Formula E, Formula E 2019, Formula E season 5, how to bake vegan cake, Meskouta, Moroccan cake, Morocco, Morocco e-Prix, vegan, vegan around the world, vegan baking, vegan cake, vegan cake recipe, vegan orange cake, vegan recipe | Leave a comment

Tag Archives: Formula E 2019

FE Vegan Bake Off – Round 8 – France

FE Vegan Bake Off – Round 7 – Italy

FE Vegan Bake Off – Round 6 – China

Guide to Hong Kong: The world’s 4th most densely populated region

FE Vegan Bake Off – Round 5 – Hong Kong

FE Vegan Bake Off – Round 4 – Mexico

FE Vegan Bake Off – Round 2 – Morocco

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