It’s May bank holiday weekend, which can only mean one thing, it’s ‘Monaco baby’. The most glamorous grand prix of the season. Where the grid sees a coming together of all the beautiful people and celebrities, even though they know … Continue reading
So, for this week I thought I would attempt to make a Fougasse Monegasque, which is effectively just a sweet kind of biscuit/bread flavoured with aniseed. For this recipe you need to use fresh yeast, in the absence of finding … Continue reading
It’s the one Grand Prix most people know about and possibly the one that everyone would love to go to. But what is it that makes the Monaco Grand Prix so attractive (for want of a better expression)? Let’s be … Continue reading
Ah, the glamour of Monaco! Now despite Monaco being, possibly, the famous Grand Prix of them all, as a Grand Prix it is usually a fairly dull spectacle. Nothing more than a procession of cars rarely changing position at all, … Continue reading
